Tropical Fruit Juice

The quality and flavour of the extracted juices depend on ripeness, processing and storage conditions. They are susceptible to degradation during thermal processing and require capture and recovery of volatiles during the evaporation stage, in order to maintain high quality.

ZHM GROUP FLOW has extensive experience in the processing of a wide range of tropical fruit juices, including:

Pineapple
Passion fruit
Mango
Guava
Papaya
Tomato (considered as a tropical fruit, due to its physical properties)

ZHM GROUP FLOW can supply process equipment for all processing stages for both large and small processing operations.We can also carry out plant upgrades and modifications to existing systems in order to adapt to changing market needs. Capability includes the following main process stages:

Fruit handling
Reception
Inspection/washing
Juice extraction
Juice processing
Juice finishing
Centrifugation
Homogenisation
Membrane filtration
Pasteurisation
De-aeration
Concentration
Essence recovery
Concentrate post-treatment
Packaging