Temperate Area Fruit Juice

ZHM GROUP FLOW has extensive experience in the processing of a wide range of temperate fruit juices including:

Apples
Pears
Grapes
Berries
Peaches
Plums
Apricots

These temperate area fruits are processed using similar process equipment, but each has particular characteristics which affect the exact method of extraction and thermal treatment. Most of these fruits contain pectin, which needs to be removed in order to produce a clear end product.

ZHM GROUP FLOW can supply process equipment for all stages of processing for both large and small processing operations.We are also able to carry out plant upgrades and modifications to existing systems in order to adapt to changing market needs. Capability includes the following main process stages:

Fruit handling
Reception
Inspection/washing
Extraction
Juice processing
Treatment for cloudy juices
Centrifugation
De-pectinisation for clear juice
Membrane filtration
Pasteurisation
De-aeration
Concentration
Essence recovery
Concentrate post-treatment
Packaging
Aseptic
Non-aseptic
By-products (pomace and pectin)