Soymilk is both a component and an end-product. It can be formulated into a large number of plain or flavoured beverages of varying protein content.
Using soymilk as a raw material creates opportunities to develop a wide range of value-added products with higher profit margins than cow’s milk. Likewise, soymilk can provide financial, physical, chemical, and nutritional advantages in many traditional dairy-type products.
Some examples of end-products are shown below. In all cases, ZHM GROUP FLOW has experience in supplying APV process equipment for the handling and manufacture of these products.
- Soymilk-base processing (okara)
- Foods ingredients and dried okara
- Formulated products
- Dairy-type soymilk
- Flavoured soymilk drinks
- Cultured products
- Frozen desserts
- Puddings, custards
- Concentrated products
- Powders(spray dried)
- Soymilk concentrates (evaporated)
- Spreads, processed tofus (ultrafiltrated)
This in-depth knowledge and active involvement in the development of the world’s soymilk processing industry, combined with proven experience in project management of major capital projects, makes ZHM GROUP FLOW the ideal partner for the design and installation of state-of-the-art soymilk processing equipment.