Yogurt is the most popular of the cultured milk products. The process for manufacture of set yogurt includes the following steps:
Inoculation and heating
Set Yogurt Capabilities
Each stage of yogurt manufacture requires careful selection and control of raw materials, processing conditions, and equipment. ZHM GROUP FLOW’s wide-ranging experience in this field ensures consistent high-quality products.
More Set Yogurt Capabilities – Click this line
Process Diagram and Benefits
ZHM GROUP FLOW offers an enormous range of resources to the dairy industry in process engineering, equipment manufacturing, project management – for both large and small projects – and world-class development facilities.
Our range of product recovery and waste reduction processes are designed to reduce effluent costs and minimise loss of valuable product. These processes include:
“Pigging” systems to maximise product recovery from pipework
Special clean-in-place (CIP) software programs to minimise drainage and water usage
Membrane concentration systems for recovery of product/water mixes for recycling or sale
Optimisation of plant layout at the design stage – i.e. built-in waste reduction
Automation software and instrumentation for accurate monitoring and control.