Low Fat Spreads

Low-fat spreads are becoming increasingly popular and may be based on vegetable oils, but many have blends of vegetable oil and butter fat or butter fat only. Products with less than 25% w/w fat are described as “very low-fat spreads” and can have fat contents as low as 5% w/w. Selection of the correct process and recipe is critical in ensuring a stable emulsion.
Capabilities

APV can provide complete systems and process line upgrades for the manufacture of high quality low-fat spreads.
More Capabilities
Process Diagram