- Traditional blends of churning cream and vegetable oil
- Blends of butter, vegetable oil and water
Dairy blend plant
Each process is designed to minimize wastage of raw materials, maximize product yield and minimize operating costs, whilst producing a consistent, high quality product.
This in-depth knowledge and active involvement in the development of the world´s butter industry combined with proven experience in project management of major capital projects makes ZHM GROUP FLOW the ideal partner for the design and installation of state-of-the-art processing equipment.
For manufacture of spreadable butter products by mixing butter with a vegetable oil we offer you our:
- Dairy blend plant. Capacity: 500 – 2,500 kg/h or 2,000 – 7,000 kg/h